Chinese food in Singapore can range from the subtle Cantonese to the fiery Szechuan cuisine. Rise is the staple in most Chinese cuisine. However, noodles made from several types of flour and cooked in a variety of styles are also popular. A Chinese meal will usually consist of rice accompanied by small portions of several types of meat, poultry, fish, and vegetables. There are over 80 different styles of cooking, although most would refer to them in terms of four to five main regions of China.

Din Tai Fung