Tantalise your tastebuds and immerse yourself in the tasty tale that is uniquely Singapore! In this food paradise where eating is a 24-hour passion, one word every Singaporean knows and loves is ‘makan’ (Malay language for "eat"). With Singapore’s unique heritage – it lies at the crossroads of the great East-West trade routes – it’s no wonder that this cosmopolitan city boasts a fascinating and exciting range of authentic local cuisines, which evolved through the years from recipes handed down from generations of migrant settlers.
Featuring the four exotic races Chinese, Malay, Indian and Eurasian which makes up Singapore, most food or eating places around Singapore features a magnificent multi-racial showcase of Singapore’s diverse local food. Amidst the buzz of Orchard Road, be spoilt for choices with over 30 varieties of ethnic foods.